
A delicious non-dairy cream to serve wherever you would serve normal cream or yoghurt. The perfect accompaniment to my Raw Afghan Brownie. Try it out, you’ll be in dairy-free, vegan, paleo heaven!

Would love to hear how you like it!
Please note – if you are wanting to meet any of the specific dietary requirements below, please read my recipe notes.














Ingredients
- 3/4 c filtered water
- 1/4 c cashews
- 1/4 c macadamias
- 1 tbsp chia seeds
- 2 tsp coconut nectar
- 1/2 tsp vanilla powder
- 1/2 tsp cinnamon (optional)
- Pinch sea salt
Instructions
- Soak nuts for at least 2 hours.
- Drain and rinse nuts, then blend with remaining ingredients in a high-speed blender for a few minutes until silky smooth, scraping down the sides in between if needed.
- Chill at least 1hr before serving or preferably overnight – the cream will thicken in the fridge.
Equipment
Recipe Notes
- You can also use blanched almonds in place of the macadamias or cashews.
Nutrition
Serving: 1tbsp | Calories: 479kcal | Carbohydrates: 29g | Protein: 8g | Fat: 39g | Saturated Fat: 6g | Sodium: 16mg | Potassium: 336mg | Fiber: 3g | Sugar: 18g | Calcium: 40mg | Iron: 3.4mg