Cashew Macadamia Chia Cream

GF
NF
V
A delicious non-dairy cream to serve wherever you would serve normal cream or yoghurt. The perfect accompaniment to my Raw Afghan Brownie. Try it out, you'll be in dairy-free, vegan, paleo heaven!
Prep Time 5 mins
Prev Next
Cashew Macadamia Chia Cream by Buffy Ellen from Be Good Organcis

A delicious non-dairy cream to serve wherever you would serve normal cream or yoghurt. The perfect accompaniment to my Raw Afghan Brownie. Try it out, you’ll be in dairy-free, vegan, paleo heaven!

Cashew Macadamia Chia Cream by Buffy Ellen from Be Good Organcis

Would love to hear how you like it!

Please note – if you are wanting to meet any of the specific dietary requirements below, please read my recipe notes.

GF
NF
V

Cashew Macadamia Chia Cream

A delicious non-dairy cream to serve wherever you would serve normal cream or yoghurt. The perfect accompaniment to my Raw Afghan Brownie. Try it out, you'll be in dairy-free, vegan, paleo heaven!
No ratings yet
AuthorBuffy Ellen
Servings 1 c
Prep Time 5 mins

Ingredients

  • 3/4 c filtered water
  • 1/4 c cashews
  • 1/4 c macadamias
  • 1 tbsp chia seeds
  • 2 tsp coconut nectar
  • 1/2 tsp vanilla powder
  • 1/2 tsp cinnamon (optional)
  • Pinch sea salt

Instructions

  • Soak nuts for at least 2 hours.
  • Drain and rinse nuts, then blend with remaining ingredients in a high-speed blender for a few minutes until silky smooth, scraping down the sides in between if needed.
  • Chill at least 1hr before serving or preferably overnight – the cream will thicken in the fridge.

Equipment

  • Blender

Recipe Notes

  • You can also use blanched almonds in place of the macadamias or cashews.