A delicious non-dairy cream to serve wherever you would serve normal cream or yoghurt. The perfect accompaniment to my Raw Afghan Brownie. Try it out, you’ll be in dairy-free, vegan, paleo heaven!
Would love to hear how you like it!
Please note – if you are wanting to meet any of the specific dietary requirements below, please read my recipe notes.
Ingredients
- 3/4 c filtered water
- 1/4 c cashews
- 1/4 c macadamias
- 1 tbsp chia seeds
- 2 tsp coconut nectar
- 1/2 tsp vanilla powder
- 1/2 tsp cinnamon (optional)
- Pinch sea salt
Instructions
- Soak nuts for at least 2 hours.
- Drain and rinse nuts, then blend with remaining ingredients in a high-speed blender for a few minutes until silky smooth, scraping down the sides in between if needed.
- Chill at least 1hr before serving or preferably overnight – the cream will thicken in the fridge.
Equipment
Recipe Notes
- You can also use blanched almonds in place of the macadamias or cashews.
Nutrition Disclaimer
As a Registered Naturopath and Nutritionist, I create nutritionally-balanced recipes using whole food ingredients designed to support optimal health and wellbeing. While I encourage an intuitive approach to eating, I also recognise the value of understanding calories and macronutrients as tools to build awareness around your intake. This awareness can be helpful in aligning your nutrition with your personal health goals.
Please note: all nutritional information provided is an estimate only. Variations will occur depending on the specific brands used, recipe adjustments, and portion sizes consumed. If you have individual dietary needs or health conditions, I recommend booking a personalised consultation for tailored advice.
Nutrition
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Happy cooking. x Buffy