Cashew Macadamia Chia Cream

A delicious non-dairy cream to serve wherever you would serve normal cream or yoghurt. The perfect accompaniment to my Raw Afghan Brownie. Try it out, you’ll be in dairy-free, vegan, paleo heaven!

Would love to hear how you like it!

Please note – if you are wanting to meet any of the specific dietary requirements below, please read my recipe notes.

V GF NF

Cashew Macadamia Chia Cream

A delicious non-dairy cream to serve wherever you would serve normal cream or yoghurt. The perfect accompaniment to my Raw Afghan Brownie. Try it out, you'll be in dairy-free, vegan, paleo heaven!

AuthorBuffy Ellen Gill

Servings 1 c

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Prep Time 5 minutes mins

Ingredients

• 3/4 c filtered water
• 1/4 c cashews
• 1/4 c macadamias
• 1 tbsp chia seeds
• 2 tsp coconut nectar
• 1/2 tsp vanilla powder
• 1/2 tsp cinnamon (optional)
• Pinch sea salt

Instructions

• Soak nuts for at least 2 hours.
• Drain and rinse nuts, then blend with remaining ingredients in a high-speed blender for a few minutes until silky smooth, scraping down the sides in between if needed.
• Chill at least 1hr before serving or preferably overnight – the cream will thicken in the fridge.

Equipment

• Blender

Recipe Notes

• You can also use blanched almonds in place of the macadamias or cashews.

Nutrition Disclaimer

Nutrition

Serving: 1tbsp | Calories: 479kcal | Carbohydrates: 29g | Protein: 8g | Fat: 39g | Saturated Fat: 6g | Sodium: 16mg | Potassium: 336mg | Fiber: 3g | Sugar: 18g | Calcium: 40mg | Iron: 3.4mg

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