A delicious non-dairy cream to serve wherever you would serve normal cream or yoghurt. The perfect accompaniment to my Raw Afghan Brownie. Try it out, you'll be in dairy-free, vegan, paleo heaven!
Makes 1 cup
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Always use certified organic ingredients where possible
1/2c cashews/macadamias/blanched almonds (i used a half/half blend of the first two)
2 tsp yacon syrup/coconut nectar/agave syrup/brown rice malt syrup OR 1 medjool date
1 Tbsp white chia seeds
½ tsp vanilla powder
Pinch organic sea salt
½ tsp cinnamon (optional)
c = 250ml cup, tbsp = 15ml tablespoon, tsp = 5ml teaspoon
Would love to hear how you like it!
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A gorgeous blend of anti-inflammatory and antioxidant rich turmeric, flavoursome curry, spicy cayenne, and a hint of salty sweetness. These yummy little morsels are new my favourite pre-dinner snack, as well as being amazing sprinkled over Asian dishes. Insanely delicious!