Learn how to make
quick, easy, delicious
plant-based recipes

Learn how to make
plant-based cooking easy

Use simple ingredients you can find in the supermarket

Learn about the nutrition behind the food

A Taste Of What’s To Come

Be Good Cooking School is the culmination of everything I’ve learned over the past 15 years about plant-based nutrition and natural health. I wanted to create a space where I could teach you all that I share with my private Nutrition and Naturopathy clients, whilst also still incorporating the recipe aspect from my blog. This time though – we’re learning through in-depth videos, as if you and I were together in person.

This. Is. It. Everything you could ever want to know about plant-based cooking and nutrition. I can’t wait to see you inside.

x Buffy Ellen

Choose Your Journey

Learn the basics of plant-based nutrition with an Essentials membership. Or choose our VIP track for double the videos, monthly guest chef episodes, monthly natural health seminars, and Buffy’s personal nutrition support.

Be Good

Essentials

Learn the fundamentals of plant-based cooking and nutrition, with over 100 recipes, 50 videos, shopping lists, meal plans, nutrition and natural health guides, and more.

$10/month
Be Good

VIP

Step-by-step videos for every single recipe (over 100 and growing), guest chef episodes, exclusive natural health seminars on iron, protein, stress, and more, and Buffy’s personal nutrition support.

$25/month

Frequently Asked Questions

What’s included?

An Essentials membership includes all the recipes (over 100 at present, with a new recipe added every week), with half of them containing step-by-step nutritional videos.

A VIP membership in contrast includes a nutritional video for every recipe, guest chef episodes every month, and exclusive monthly natural health seminars on popular plant-based topics such as protein, iron, B12, as well as health topics such as stress, sleep, and imnunity. Plus, you’ll have the benefit of calling upon Buffy for her personal nutritional support every step of the way.

Can I go at my own pace?

Absolutely. All of the videos and recipes are at your fingertips from day one. When you join, Buffy will take you through the first 20 recipes over 10 weeks (2 recipes per week via email). But if you want to go faster or slower, go wild.

One thing’s for sure, you’ll never get bored, as Buffy adds a brand new recipe and video every single week. Catch up with her, we dare you.

What if I don’t love it?

Buffy designed Cooking School in response to the hundreds of questions and requests she’s had via her blog over the years. So we’re absolutely sure you will love it.

If however for some reason you don’t, just email us in the first 30 days for a full no-questions-asked refund.

What They’re Saying

I have been a vegetarian for quite a few years now and often thought about a vegan diet but did not know where to start. Buffy’s Be Good cooking school is amazing and the recipes are so easy to follow. Simple and delicious. This is something i have wanted for some time now. I watch these videos time and time again and I am always looking forward to the next new one. I encourage anyone who is wanting to see how easy a vegan diet can be too subscribe to Be Good, you will not be disappointed. Oh and her trusty junior chiefs/tasters are gorgeous too!! xx

Donna T

Nelson, New Zealand

I was really nervous about embarking on a more plant-based diet, and also wasn’t sure if I wanted to be exclusively vegan or not. Buffy makes everything so accessible and approachable, there’s no pressure to be any particular dietary label. She just wants you to eat more plants, and be healthier and happier as a result, and it’s so inspiring to watch every week. Love it!

Amy B

Auckland, New Zealand

So worthwhile!!! Love it! I have expanded my repertoire of recipes that the whole family enjoy. And gotten a better appreciation of how real whole food nourishes us & boosts our immunity. The pace is great because I can binge watch & rewatch at my own speed. Totally recommend for everyone wanting more knowledge about plant-based eating & nutrition. Thanks Buffy!!

Kathryn J

Auckland, New Zealand

I just wanted to say a big thank you for putting together Be Good. I look forward to your weekly emails and seeing what we’re cooking next. Your knowledge on plant based cooking and the explanations about how the different ingredients work together are so helpful. Having had many plant based recipe fails I signed up to learn more and I’m glad I did. I’m loving all the recipes so far but a couple of my favourites would have to be the Spiced Cauliflower Fritters and the Tempeh Cheese Burgers. I can’t wait until we make the Green Protein Pizzas and the Chocolate Espresso Tart. Yum.

Lisa C

Auckland, New Zealand