Coconut Caramel Maca Snow

I put this recipe together as part of Loving Earth’s Maca Powder Appreciation Week.  This is my favourite way to take Maca, other than in a spiced hot chocolate of course.  Some people find the taste of Maca a little earthy, but when you combine it with coconut milk and dates, it turns into a sweet caramel malty taste sensation.  Try it out – I think you’ll agree!

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Coconut Caramel Maca Snow

One of my fav ways to take Maca (other than in spiced hot chocolate, of course). Earthy, sweet, caramel, malty – you'll have to make the recipe to try this tasty sensation out.

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AuthorBuffy Ellen Gill

Servings 2 people

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Prep Time 10 minutes mins

Ingredients

• 3/4 c coconut milk
• 1 tbsp maca powder
• 2 medjoul dates
• 1 tbsp almond butter
• 1/2 tsp cinnamon
• 1/2 tsp vanilla powder
• Pinch sea salt
• 1.5-2 c ice

Instructions

• Whizz it all together, then sprinkled desiccated coconut “snow” on top
• Enjoy in front of the fire, with a spoon if needs be

Equipment

• Blender

Recipe Notes

• You can also use brazil or cashew nut butter in the place of the almond butter.
• And, if you don’t have coconut milk, you can use 3/4 c water and 1 tbsp of desiccated coconut instead.

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