Coconut Caramel Maca Snow

GF
NF
SF
V
One of my fav ways to take Maca (other than in spiced hot chocolate, of course). Earthy, sweet, caramel, malty - you'll have to make the recipe to try this tasty sensation out.
Prep Time 10 mins
One of my favourite ways to take maca is through this creamy number. Combined with coconut milk and dates, the earthy superfood turns into a sweet caramel malty sensation. Try it out - I think you'll agree!
Prev Next
One of my favourite ways to take maca is through this creamy number. Combined with coconut milk and dates, the earthy superfood turns into a sweet caramel malty sensation. Try it out - I think you'll agree! Buffy Ellen from Be Good Organics

I put this recipe together as part of Loving Earth’s Maca Powder Appreciation Week.  This is my favourite way to take Maca, other than in a spiced hot chocolate of course.  Some people find the taste of Maca a little earthy, but when you combine it with coconut milk and dates, it turns into a sweet caramel malty taste sensation.  Try it out – I think you’ll agree!

slice of vegan cheesecake with blueberries and beetroot
One of my favourite ways to take maca is through this creamy number. Combined with coconut milk and dates, the earthy superfood turns into a sweet caramel malty sensation. Try it out - I think you'll agree!
GF
NF
SF
V

Coconut Caramel Maca Snow

One of my fav ways to take Maca (other than in spiced hot chocolate, of course). Earthy, sweet, caramel, malty – you'll have to make the recipe to try this tasty sensation out.
No ratings yet
AuthorBuffy Ellen
Servings 2 people
Prep Time 10 mins

Ingredients

  • 3/4 c coconut milk
  • 1 tbsp maca powder
  • 2 medjoul dates
  • 1 tbsp almond butter
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla powder
  • Pinch sea salt
  • 1.5-2 c ice

Instructions

  • Whizz it all together, then sprinkled desiccated coconut “snow” on top
  • Enjoy in front of the fire, with a spoon if needs be

Equipment

  • Blender

Recipe Notes

  • You can also use brazil or cashew nut butter in the place of the almond butter.
  • And, if you don’t have coconut milk, you can use 3/4 c water and 1 tbsp of desiccated coconut instead.