I put this recipe together as part of Loving Earth’s Maca Powder Appreciation Week. This is my favourite way to take Maca, other than in a spiced hot chocolate of course. Some people find the taste of Maca a little earthy, but when you combine it with coconut milk and dates, it turns into a sweet caramel malty taste sensation. Try it out – I think you’ll agree!
Ingredients
- 3/4 c coconut milk
- 1 tbsp maca powder
- 2 medjoul dates
- 1 tbsp almond butter
- 1/2 tsp cinnamon
- 1/2 tsp vanilla powder
- Pinch sea salt
- 1.5-2 c ice
Instructions
- Whizz it all together, then sprinkled desiccated coconut “snow” on top
- Enjoy in front of the fire, with a spoon if needs be
Equipment
Recipe Notes
- You can also use brazil or cashew nut butter in the place of the almond butter.
- And, if you don’t have coconut milk, you can use 3/4 c water and 1 tbsp of desiccated coconut instead.
Nutrition Disclaimer
As a Registered Naturopath and Nutritionist, I create nutritionally-balanced recipes using whole food ingredients designed to support optimal health and wellbeing. While I encourage an intuitive approach to eating, I also recognise the value of understanding calories and macronutrients as tools to build awareness around your intake. This awareness can be helpful in aligning your nutrition with your personal health goals.
Please note: all nutritional information provided is an estimate only. Variations will occur depending on the specific brands used, recipe adjustments, and portion sizes consumed. If you have individual dietary needs or health conditions, I recommend booking a personalised consultation for tailored advice.
Nutrition
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Happy cooking. x Buffy