Did you have a penchant for cheesy Shapes, Ritz, or the ol' Le Snak crackers as a kid? Me too. So I've made us a healthy homemade version to share! 7 ingredients, 20 mins, & 100% plant-based.
Blitz dry ingredients in food processor until combined. Add wet ingredients and pulse until crumbly. The mixture should form a dough when pressed together. If not add water as needed.
Split mixture in half and roll onto a floured surface until 1/4cm thick. Cut into rectangles and place on a lightly floured baking tray. Re-roll any offcuts and cut again until you've used up all the dough.
Bake for 12 mins until golden then cool. Store in a glass sealed jar for up to 3 weeks. Enjoy on their own or with your favourite dips.
Video
Notes
Make it gluten free: swap the wholegrain flour for ⅓ c buckwheat flour, ⅓ c brown rice flour, and ⅓ c tapioca flour. Or 1 cup of your favourite gluten free blend.
You can grind your own flax seeds, or replace with ground chia seeds. Alternatively add 1 tsp of guar gum (these all help the crackers to bind).
If you have onion powder or garlic powder, try adding ½ tsp to the mix - even more delicious!