Hands up if Snickers were on your top 5 fav chockie bars as a kid? (my hand is riding high). This healthy remake is even better! Think chewy crumbly base, buttery caramel inner, rich choc top, and crunchy roasted peanuts. Let’s go nuts.
2tbspliquid sweetener(brown rice syrup, coconut nectar or maple syrup)
1tspvanilla extract
pinch of sea salt
Topping
1/3ccacao powder
1/4ccacao buttermelted
1/4ccoconut oilmelted
2tbspcacao nibs
1tbspliquid sweetener(brown rice syrup, coconut nectar or maple syrup)
1tspvanilla extractor 1/2 tsp vanilla powder
1/2croasted peanuts
1/3ccacao nibs
pinch of sea salt
Instructions
Biscuit Base
In a food processor / blender blend all ingredients (minus the dates) until finely chopped. Add the dates and blend until you can press the mix together in your fingers and it sticks (if not, add a dash of water). Press mixture into a lined baking tin and cover the bottom.
Filling
Place all ingredients in a blender and blend until smooth and creamy. Pour mixture on top of the base and place in the freezer for 20 minutes or until it's firm to touch.
Topping
Blend all topping ingredients (minus the roasted peanuts and cacao nibs) until creamy. Pour mixture inside the base and sprinkle roasted peanuts or cacao nibs on top. Place in the fridge overnight or in the freezer for 2 hours. Enjoy!
Notes
Store in the fridge/or freezer so the bars stay nice and firm