Extra goji berries and incan berries to sprinkle on top
Instructions
Break up the Buckinis if they're in large chunks (with your fingers or bang packet on a chopping board). Mix in a bowl with all other ingredients until combined.
Spoon mixture into a medium muffin tin until firmly packed, then sprinkle over extra goji and incan berries pressing down slightly so they'll stick.
Place in the freezer for an hour to set, then pop them out with a spoon.
Store in a sealed container in the fridge for up to 3 weeks.
Notes
If you don't have our Loving Earth Chocolate Buckinis, you can use soaked & dehydrated plain buckwheat, or just raw buckwheat. You'll want to increase the coconut nectar though to 2-3 Tbsp.
If you like, you can omit the cacao or carob by just using 1/2c of either of these.