Christmas Eggnog

Just like Mrs Claus would make - only better. Make it hot (if you're in Denmark), cold (if you're in NZ) - whichever way you do it - this egg-free nog is creamy Christmas in a cup.

Course Drinks

Cuisine American

Diet Vegan

Keyword dairy free, egg free, sugar free

Prep Time 5

Total Time 5

Servings

Calories 179kcal

Author Buffy Ellen Gill

Cost $1

Equipment

Blender

Ingredients

1 c plant-based milk (soy, oat, nut, coconut)
1 tbsp almond butter
2 dates
¼ tsp nutmeg
¼ tsp cinnamon
¼ tsp vanilla extract
pinch black salt (or regular salt)

Instructions

Blend all ingredients in a blender until super smooth.
To serve hot: heat on the stove until warm.
To serve cold: pour over ice (or add a few ice cubes to the blender)
Sprinkle with extra cinnamon & nutmeg. Enjoy!

Video

Notes

To sweeten i've used whole dates, but you can also use 1 tsp liquid sweetener (brown rice syrup, coconut nectar, maple or yacon syrup), 1 tsp coconut sugar, or a pinch of stevia.
If you have no black salt, use regular (although the black salt gives the drink a eggy sulphurous flavour).
You can add ½ tsp maca powder as well for a hormone balancing boost, or 2 tsp cacao for a chocolatey version.

Nutrition