Checkout this sweet treat situation. These chewy coconutty Chocolate Lamington Bars are just what you need for your 3pmsies (or dessert). All you need is 10 mins, 7 ingredients, and a food processor.
Blend the cashews in a food processor to a fine flour, then add cacao powder, dates, raisins, coconut oil, vanilla and salt, and blend until sticky (you can add 1 tablespoon of water if it's not sticking).
Add shredded coconut and pulse until combined, then press into a lined or silicon loaf tin, and pop in the freezer for 1 hour to set. Or, bake them for 8 minutes at 120°C fan bake if you want to bring out a more toasted coconut flavour.
Slice into bars, and store in the freezer for a super chewy bar, or fridge for a softer bar. Will keep for 2 months in the freezer, or fridge for 2 weeks.
Video
Notes
Nut free: Use sunflower or hemp seeds instead of cashews.
Oil free: Add water instead of coconut oil, and keep in the freezer.