Blend cream ingredients in a blender on high until super smooth, pour into a lined square tin, and place in the freezer to set while making the mango layer.
Mango Layer
Add mango ingredients to the blender and blend until super smooth, then pour carefully onto the cream layer and spread out flat.
Sprinkle with shredded coconut, freeze overnight, then slice into bars. Bring out 5-10 minutes before serving so they soften slightly.