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Purple Power Juice

A wonderful purple juice recipe, made with beetroot and purple kale, and apple to sweeten! Tastes delicious and it's packed with Vitamin C and A to boot.
Course Drinks
Cuisine American
Keyword be good organics, cruelty free, drinks, gluten free, healthy, refined sugar free, vegan, vegetarian
Prep Time 10 minutes
Servings 2 people
Calories 138kcal
Author Buffy Ellen Gill

Equipment

  • Juicer

Ingredients

  • 1 beetroot
  • 4 purple kale leaves
  • 1 carrot
  • 1 apple
  • 1/4 lemon (skin removed)
  • 1-2 cm ginger
  • 1 c water

Instructions

  • Chop your ingredients into small pieces and feed them into your slow juicer, then add the water at the end to push through the remaining produce.
  • Add ice then drink straight away, or put in a sealed jar filled to the top, and drink within 24 hours.

Notes

  • You can also use 1/2 a lime in place of the lemon.

Nutrition

Calories: 138kcal | Carbohydrates: 31g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 907mg | Fiber: 5g | Sugar: 14g | Vitamin A: 16533IU | Vitamin C: 152mg | Calcium: 193mg | Iron: 2mg