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Flu Shot Juice

When flu season arrives, keep yourself well with this easy 5 minute flu shot juice – no juicer needed. With citrus for vitaminC, turmeric and ginger as anti-inflammatories, garlic and oregano as anti-virals, and parsley to cleanse the liver.
Course Drinks
Cuisine New Zealand
Keyword dairy free, easy, gluten free, healthy, juice, quick, refined sugar free, vegan, vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 107kcal
Author Buffy Ellen
Cost $3


  • Blender


  • 1 orange
  • ½ grapefruit
  • ¼ lemon
  • 1 cm turmeric root
  • 1 cm ginger root
  • ½ clove garlic
  • 1 sprig oregano
  • 1 sprig parsley
  • ½ c water


  • Blend all ingredients for 1 minute until smooth, top with extra turmeric powder if desired then serve. Keep leftovers in a bottle in the fridge for up to 3 days.



  • You can also add kakadu plum powder or camu powder to this juice for extra vitamin C.
  • If you don't have grapefruit, swap in extra lemon or lime.
  • If you have a juicer, you can also make this as a traditional juice, without the fibre. But I like this blended version - it's quicker, easier, and isn't super fibrous so still feels like a pourable juice.


Calories: 107kcal | Carbohydrates: 25g | Protein: 2g | Sodium: 50mg | Potassium: 469mg | Fiber: 6g | Sugar: 16g | Vitamin A: 10485IU | Vitamin C: 310.4mg | Calcium: 88mg | Iron: 0.6mg