Dairy Free Parmesan
Makes 1 cup
Servings 16
Calories 48kcal
Ingredients
- 1 c cashews
- 2 tbsp nutritional yeast
- 3/4 tsp sea salt
- 1 tsp garlic OR onion powder optional
- 1/2 tsp white pepper optional
Instructions
- Blend all ingredients in a food processor until combined.
- Pour into a jar or shaker and store in the fridge for up to a month.
Notes
- Make it nut free: you can also use coconut flour for a nut free option, just add a tablespoon of coconut oil to the mix to give it some creaminess and texture.
- Another lovely substitute here would be brazil nuts - my current favourite!
- Serve on pasta, pizza, vegan meatballs, soups, stuffed kumaras or any of my fritter recipes (here and here).
Nutrition
Calories: 48kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Sodium: 109mg | Potassium: 71mg | Calcium: 3mg | Iron: 0.6mg