A quick & easy dinner idea that's bound to be the crowd fav. Deliciously creamy, this one is for all those nights where you just want to indulge in some warm, hearty comfort food
cracked pepper to taste or 1 drop black pepper or 1 drop rosemary thyme oil
To Serve
4handfulls rocket
cashew parmesan
Instructions
Place pasta in a saucepan and fill with water until fully submerged. Cook over medium heat until the pasta is al dente (appx 7min). Take off the heat and drain out water (put aside to be used in the sauce later). Rinse thoroughly with cold water.
Add coconut oil to a non stick pan over medium heat. Fry off onions until translucent before putting in the garlic. Once the garlic has slightly browned, pop in the mushrooms and spring onion. Cook for a further 2-3 minutes
While the mushrooms are cooking add the sauce ingredients into a blender and blend until smooth and creamy. Add into the mushrooms and cook for 2 mins
Fold the pasta gently into the sauce and mushrooms to combine.
Serve with rocket and cashew parmesan
Notes
As per the cooking instructions for the Pulse pasta, to stop it from going "gluggy" make sure to be gentle. Wash the pasta under cold water after cookingÂ