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Black Forest Superfood Chocolate recipe by Buffy Ellen of Be Good Organics
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Black Forest Superfood Chocolate

Servings 16 squares
Calories 175kcal

Ingredients

Base:

  • 3/4 c melted cacao butter 135ml
  • 1/4 c melted coconut oil 45ml
  • 3/4 c raw cacao powder
  • 1/3 c coconut nectar
  • 1/2 tsp vanilla extract
  • Pinch organic sea salt

Optional Add-Ins:

  • 2 Tbsp carob powder OR 1 tsp cinnamon
  • 1-2 drops lime juice
  • 1 tsp mesquite powder

Toppings:

  • Raw or roasted almonds
  • Brazil nuts
  • Buckinis
  • Coconut chips
  • Pumpkin seeds
  • Sunflower seeds
  • Goji berries

Instructions

  • Gently melt cacao butter and coconut oil over a low heat. Add sweetener and stir until dissolved, then add all remaining base ingredients and stir until mixed (or blend in the Thermomix on speed 5 for a few seconds).
  • Pour into a baking tray, sprinkle with your choice of toppings pressing down until covered, then place in the freezer for at least an hour to set. You can also pour them into ice cube trays to get cute little mini bars if you like (or egg-shaped chocolate moulds if you're super fancy).
  • Slice into squares and keep in the fridge as this choc can melt a bit if taken out. Enjoy with a nice cup of your favourite herbal tea!

Nutrition

Calories: 175kcal | Carbohydrates: 9g | Protein: 1g | Fat: 15g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 120mg | Fiber: 2g | Sugar: 7g | Calcium: 10mg | Iron: 1.1mg