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Best ever healthy popcorn, done on the stovetop, with a dash of seasoning, just 4 ingredients, 5 minutes, dairy free, vegan, gluten free, salt and vinegar flavour, butter-free.
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Salt and Vinegar Popcorn

Calories 273kcal
Author Buffy Ellen Gill

Ingredients

  • 1/4 c popping corn
  • 1 tbsp coconut oil
  • 2 tsp apple cider vinegar
  • 1/2 tsp sea salt

Instructions

  • Melt coconut oil in a pot.
  • Add popcorn kernels to the pot and shake until there is 10-15 seconds between pops (i.e. it's done!).
  • Drizzle over the vinegar and salt and shake vigorously until well covered. Serve immediately!

Video

Nutrition

Serving: 2g | Calories: 273kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Sodium: 1166mg | Potassium: 112mg | Fiber: 5g | Iron: 1.2mg