Coconut Caramel Maca Snow

One of my favourite ways to take maca is through this creamy number. Combined with coconut milk and dates, the earthy superfood turns into a sweet caramel malty sensation. Try it out - I think you'll agree!

One of my fav ways to take Maca (other than in spiced hot chocolate, of course). Earthy, sweet, caramel, malty - you'll have to make the recipe to try this tasty sensation out.

Course Drinks

Cuisine American

Keyword be good organics, coconut, creamy, drink, healthy, maca, nut free, recipe, vegan, vegetarian

Prep Time 10

Servings people

Calories 158kcal

Author Buffy Ellen Gill

Equipment

Blender

Ingredients

3/4 c coconut milk
1 tbsp maca powder
2 medjoul dates
1 tbsp almond butter
1/2 tsp cinnamon
1/2 tsp vanilla powder
Pinch sea salt
1.5-2 c ice

Instructions

Whizz it all together, then sprinkled desiccated coconut "snow" on top
Enjoy in front of the fire, with a spoon if needs be

Notes

You can also use brazil or cashew nut butter in the place of the almond butter.
And, if you don't have coconut milk, you can use 3/4 c water and 1 tbsp of desiccated coconut instead.

Nutrition