1/2cplant-based milkalmond, rice, oat, soy, and coconut will all work great here
Instructions
Mix all ingredients in a glass jar.
To serve, add 1 tbsp of the mix to a mug, 1/2 cup of boiling water and stir to combine, then top up with hot milk. Or if you’re pressed for time, make like you would a regular milky tea - ~3/4 c boiling water and rest cold milk straight from the fridge. Drink and enjoy!
Dry mix will keep in a sealed jar in the cupboard for up to 6 months.
Notes
Make it sugar free - Omit the coconut sugar, and add a dash of stevia instead (to your taste - stevia is super strong so you won't need nearly as much).
Make it soy free - Simply use another plant-milk option - almond, any other nut/seed, coconut, rice, oat and organic soy are all fab options. Try my Almond, Coconut & Sesame Milk recipe here, or my nut-free Sunflower and Coconut Milk here for a homemade version.
Make it keto - replace the coconut sugar with stevia, monk fruit or erythritol to taste.
For a frothy latte like the one I've made above, blend the hot milk and water in blender before adding, or just add boiling water and cold milk for a quick instant no-clean-up option.
Do note, this is a bit of a thicker drink, so you might end up with a little bit of pulp to chew threw at the end - which is really a good thing since it means fibre!