Something Special Sausage Rolls

Course Appetizer, Main Course

Cuisine American

Keyword baking, dinner, sausage

Prep Time 10

Cook Time 12

Total Time 22

Servings

Calories 273kcal

Preheat oven to 220°C (425°F) on fan bake.
Buckwheat Pastry: Mix dry ingredients in a bowl, add the wet ingredients with just enough water to make a soft dough. Knead on a board lightly floured with additional flour, then split into six pieces. Roll each one a flat rectangle around 3mm thin (the long side being the width of your sausages). Spread the middles with tomato relish/sauce.
Roll each sausage in pastry, brush the join with a little water and then seal with your fingertips (just like making sushi). Brush with tops with milk and sprinkle with sesame seeds. Cut them into your desired sizes (2, 4, or 6 pieces per sausage), then place the seal side down on a lightly floured oven tray.
Bake for 12-15 minutes or until golden on top (12 mins if you cut them small, 15 mins if you left them big). Serve straight away with extra tomato relish and salad.

Make it gluten-free: choose a gluten-free vege sausage.
Make it soy-free: choose soy-free vege sausages, eg one based on lentils /legumes and veges - I've seen a few of these around now.
Any leftover pastry, roll into small balls, roll flat into mini pizza breads, then brush with olive oil, crushed garlic and sea salt and bake for 10 mins to make delish garlic pizza bread (at the same time as your saussies are cooking). I had enough leftover for a couple of these - which went perfectly with the saussie rolls and a salad.
If you're not fussed about gluten free, use 2 cups of wholemeal spelt flour instead (and a little more water).