Cashew Sour Cream
Makes 1 cup
Servings 5
Calories 143kcal
Ingredients
- 1 c cashews soaked 2 hours, rinsed and drained
- 3/4 c water
- Rind juice and flesh of 1 lemon
- 4 tsp apple cider vinegar
- 1/2 tsp sea salt
Instructions
- Blend all ingredients in a blender or food processor until silky-smooth, scraping down the inside of the blender a few times to get a smooth consistency. There should be no lumps of cashews remaining and the mixture should be completely smooth like a regular sour cream.
Notes
- Make it nut free: use sunflower or watermelon seeds instead of cashews.
Nutrition
Calories: 143kcal | Carbohydrates: 7g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 237mg | Potassium: 170mg | Sugar: 1g | Calcium: 10mg | Iron: 1.7mg