Coconut Butter
All you need to make your own coconut butter is 1 ingredient, 10 mins, and a food processor. Creamy goodness, for a fraction of the cost of store bought.
Servings 40
Cost $5
Equipment
- Food processor
Ingredients
- 8 c desiccated coconut
Instructions
- Blend coconut in high speed food processor or blender until a silky smooth butter forms. This may take anywhere from two to ten minutes depending on the strength of the food processor. Scrape down the sides each minute to get a super creamy result. It should end up being a pourable liquid rather than a gritty paste (and warm from blending).
- Pour your finished butter in a glass jar and store in the pantry. Will keep for three months.
Video
Notes
- Add any sweetener (coconut sugar) and flavourings (vanilla powder/extract, freeze-dried strawberries, or cacao powder) at the end, after you've achieved the liquid butter stage, otherwise it will cause the mix to seize.