Dried Figs

  • Chantal Organics Dried Figs are naturally sweet, slightly chewy and filled with dozens of tiny edible seeds. They are organically grown and dried in the Turkish sun, creating a delicious soft fig. They can be eaten as a quick healthy snack, used in raw desserts as a natural sweetener, added to baking for moisture and sweetness, sprinkled on your morning breakfast cereal, stirred through your bircher muesli, or tossed into savoury dishes and salads.

    The glucose that crystallises and creates a dull surface with its granules preserves the figs naturally, meaning there was no need for adding preservatives. They're also a great source of iron, potassium and calcium.

  • Whether you're needing a quick pick-me-up snack, or wanting a natural sugar alternative in your raw desserts and baking, this selection of our favourite dried fruit has so many uses. Sprinkle them on your morning breakfast cereal or bircher muesli or toss them through salads and savoury dishes to add a hint of sweetness.

    Once opened, store in a sealed container in a cool, dry place and keep away from direct sunlight.
  • Raw VeganVegetarianPaleo
    Gluten FreeDairy FreeNut FreeSugar Free
    Soy FreeCertified OrganicCruelty FreeMade in NZRecyclable
  • Dried figs*

    *Certified Organic Ingredient
    Organic Certification

  • "Figs have been found to be beneficial for both male and female fertility, and are a wonderful snack with a handful of nuts and seeds. They're also a great source of iron."

    -Buffy Ellen, founder of begoodorganics.com (Auckland, New Zealand)
  • Chocolate Christmas Truffles
    Lucuma and Citrus Cheesecake

    Raw Pear, Coconut & Chia Bircher Muesli
    Lemon Coconut & Apricot Fudge Slice
    White Chocolate Christmas Cake
  • Chantal Organics LOGO - NZ owned, based in Hawkes BayChantal Organics is a New Zealand company that grew out of a food co-operative established in Hawkes Bay in the 1970s. After opening their first retail store in Napier in 1983, they established themselves as a key independent organic retailer in the New Zealand market and, from there, Chantal has only expanded. At the same time, they remain to be an independent, family owned company whose business is shaped by their firm commitment to organic farming and sustainable practices, as well as their dedication to maintaining the health of the environment and community they operate in. 

    Their goal is now to bring organic wholefoods to Kiwi pantries nationwide, by making easy-to-use and affordable products that everyone can enjoy.

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