Dried Apricots

Chantal Organics



  • Our dried apricots can be eaten as a quick high energy snack alongside your favourite raw nuts and seeds, used in raw desserts as a natural wholefoods sweetener, added to baking for moisture and sweetness, sprinkled on your morning breakfast cereal, stirred through your bircher muesli, or tossed into savoury dishes and salads.

    All of our dried fruits are packed with naturally-occuring fruit sugars and contain no added preservatives. They're also a great source of iron, potassium and calcium.

  • Whether you're needing a quick pick-me-up snack, or wanting a natural sugar alternative in your raw desserts and baking, this selection of our favourite dried fruit has so many uses. Sprinkle them on your morning breakfast cereal or bircher muesli or toss them through salads and savoury dishes to add a hint of sweetness.

    Once opened, store in a sealed container in a cool, dry place and keep away from direct sunlight.
  • RawVeganVegetarianPaleo
    Gluten Free Dairy FreeNut FreeSugar Free
    Soy FreeCertified OrganicCruelty FreeFair Trade
    Made in NZRecyclable
  • Apricots*, Sunflower Oil

    *Certified Organic Ingredient
    BioGro Certified Organics New Zealand
  • "I love these dried apricots, they are soft and really sweet. I give them to my toddler and steam them with apple and make a puree for my 6 month old. They don't have the sharp tang that conventional bright orange dried apricots have so are much more palatable for kids and so much healthier too without the nasty sulfur and preservatives."

    - Tracey Huxtable (Whangarei, New Zealand)

    "I was a bit tentative about using apricots without sulphur but they are really good. I have used them in cooking and even eat them out of the packet. Yum. No-one has noticed the difference, they are just healthier."

    - Sarah Adams (Tasmania, Australia)
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  • Chantal Organics LOGO - NZ owned, based in Hawkes BayChantal Organics is a New Zealand company that grew out of a food co-operative established in Hawkes Bay in the 1970s. After opening their first retail store in Napier in 1983, they established themselves as a key independent organic retailer in the New Zealand market and, from there, Chantal has only expanded. At the same time, they remain to be an independent, family owned company whose business is shaped by their firm commitment to organic farming and sustainable practices, as well as their dedication to maintaining the health of the environment and community they operate in. 

    Their goal is now to bring organic wholefoods to Kiwi pantries nationwide, by making easy-to-use and affordable products that everyone can enjoy.

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