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I’m back… 👋🏼 With this creamy alfredo si I’m back… 👋🏼 With this creamy alfredo situation. Not just any alfredo though - high protein, gluten-free, dairy-free alfredo. All you need is a pack of @explorecuisine’s Edamame and Mung Bean Fettucine, your favourite greens, and this dreamy 15 min pasta is yours. Explore Cuisine’s pastas are also conveniently 100% organic, contain 21 grams of protein per serve (the same as 100g of cooked chicken), and unlike most GF pasta, cook up perfectly al dente. Gluggy overcooked pasta is so 2022. Head to my blog for the recipe! 👉🏼begoodorganics.com/leek-and-asparagus-fettuccine-alfredo/ (link in my profile up top) x Buffy PS more of what I’ve been up to the last 11 ½ weeks coming soon… 🎿🏝️
CHOCOLATE ESPRESSO TART ☕️ {FREE!}The final re CHOCOLATE ESPRESSO TART ☕️ {FREE!}The final recipe I’m sharing with you from my book! People have been asking me the past few months which is my fav book recipe. Well, that would be like asking your favourite child, BUT - if I had to pick ONE. This would be it. A silky smooth chocolate ganache, encased in a crunchy chocolate cookie crust, topped with whole coffee beans, dark chocolate shards, and dusted cacao powder. It’s dreamy. AND - you can make it tonight, in time for Xmas, without even leaving the house! If you’ve got your pantry kitted out as per the shopping list in my book, literally, you have everything for this right now. What are you waiting for! Click the link in my profile for the recipe👆🏼. RECIPE: begoodorganics.com/chocolate-espresso-tart Merry Xmas, and I hope you adore it! 🤎 x Buffy
HERALD ON SUNDAY 📰 Featured my new book! Super HERALD ON SUNDAY 📰 Featured my new book! Super excited to get a double page spread in @nzherald one of my favourite Sunday papers. They showcased 3 recipes - my Waldorf Kale Salad (so good), Thai Green Curry (so classic), and this epic Grilled Asparagus w Hollandaise (so show-stopping). While asparagus are in season, you gotta try it! Once you’ve made the hollandaise you’ll never go back to the oil/egg/food coma version. It’s the foodie bizo. Find all 3 recipes in my book, Be Good. Hope you’ve got your copy in time for Xmas day! GET IT HERE: begoodorganics.com/cookbook (link in my profile👆🏼) 🤍 x Buffy
MAGICAL MINI PAVS 🍓Pavlovas without the eggs? T MAGICAL MINI PAVS 🍓Pavlovas without the eggs? They’re a little fiddly, and you have ti be precise with the oven temp, but they’re worth it! To serve a full blown pav made from chickpea water is pretty wild. This one’s in cooking school! Link in my profile to join us👆🏼 RECIPE: begoodorganics.com/cookingschool ❤️x Buffy
MUSHROOM THYME GRAVY 🍄 Just found this one in t MUSHROOM THYME GRAVY 🍄 Just found this one in the archives. Look at baby T! This recipe is now in my book, its succcch a winner. Who would’ve known you could create a rich meaty gravy without the meat fat? Mushrooms, miso, onions and nutritional yeast - it’s magic baby. This gravy goes brilliantly with my Mushroom Wellington (in cooking school), Tempeh Walnut Roast (in my book), or just on a stack of baby spuds. Soo good, don’t miss it this Xmas. RECIPE: begoodorganics.com/cookbook (link in my profile👆🏼) And yep - we’re still dispatching books right until Thursday 4pm - or you can pick up from Westmere (just use the code PICKUP at checkout). Enjoy the square Insta nostalgia! ❤️ x Buffy
MUSHROOM WELLINGTON 🍄 Mushroom welly’s are a MUSHROOM WELLINGTON 🍄 Mushroom welly’s are a classic vego go-to for a Christmas main, but this version is 10x better than the store boughts. Why? It includes its own DIVINE gluten free pastry, that legit doesn’t crumble (or taste like cardboard). With a rich meaty mushroom and hazelnut filling, it slices up a dream. Make it your main this Xmas! Recipe’s in Cooking School (link in my profile to join us👆🏼) RECIPE: begoodorganics.com/cookingschool ❤️ x Buffy
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