Guess what - I made nachos. Why? Because I’m dedicated to making you THE most awesome flattie/partner/friend in the world. See ya later pub nachos, there’s a new man in town. 1 tray + 20 mins? You can do this!
Heyy ice cream lover! Ready for a ridiculously quick + easy remake of your fav Mango Weiss bars of yore? 4 ingreds, 4 mins – this is simple summer ice cream at its finest. Tropical mango, creamy coconut, you may as well say ALOHA HAWAII, cos that’s how these are gonna make you feel. No dairy needed!
Helllllo zoodles! If you’ve been looking for a 15 min noodle dish that DOESN’T make you hit the couch straight after these, my friend, are for you. Avo in the pesto? Don’t judge til you try – that’s some seriously creamy goodness. Nut free for the non-nutters too.
Hands up if you love a good ice cream sammy?! Now you can make your own with just 4 ingredients, no dairy/egg in sight. Fill them with your fav dairy-free ice cream, bought or homemade – these will go down a treat with both the big and little kids in your life.
Pesto lovers, where you at! This dip’s got ALL the flavour, without the dairy/preservatives/hotchpotch add-ins. Salty tomatoes, fragrant basil, creamy cashews… Plus – 5 ingredients + 5 minutes, how could you say no? The perfect partner for your next cracker fest, or to make a pesto pasta sauce!
Say hello to your new fav ice cream! Who said dairy-free had to be fun-free right? Only 9 ingredients, 2 easy steps, and your freezer will be paying you dividends for WEEKS. Plus, we’ve made a sweet VID to show you how!
This delish salad will be your new mid-week go to! Perfect for din, & even better as leftovers for lunch. Plus, you’re gonna want to drizzle that dressing on ERRRYTHING. PLUS we made a new VIDEO to show you how!
Rich dark chocolate love hearts, filled with whole ground peanut butter (skins on), and a sweet raspberry chia jam… could there be anything better? Make these for a loved one, or just make ‘em for yourself! Low sugar, delicious, they’re practically a vegetable. Alright, pushing it, but they are lovely…!
Scone lovers, let me hear you say YEEYA! If you go wild when a café scone enters your sniff radar (like me), this healthy home remake is for you. Dairy free & low gluten (with an easy full GF option) - these simple 8 ingredient wedges are soft, fluffy, just like your mama used to make.
I made this beauty for Xmas day, asked if you guys wanted it, and it was an overwhelming YES! So here she is, deliciously healthy, tart and tangy, low sugar, vegan, GF, & with a keto option too. She might look posh, but contains just 10 ingredients + 2 simple steps.
Ok quick poll – were you a mad Milky bar fan when you were a kid? I’ve got my hands up! Our local dairy must’ve had to order it on high rotation to satisfy my demand. So now, this – a dairy & refined sugar free version of your fav, so you can satisfy those white choc cravings without the nasties. Also – 7 ingreds, 1 step, & perfect for making with kiddos!
Let me introduce you to your new bestie - MUSHROOM mince! You’ll never want to eat the regular stuff again. Add a dash of Mexican spice, squeeze of lime, and the tacos of your dreams are ready to roll. You won’t just be using this mix in tacos either – spag bol? Mince on toast? Mince pies…? It’s possibly the most incredible invention ever!
These gorgeously fragrant tarts combine the antioxidant goodness of matcha, with gloriously floral lavender. Don’t knock it til you try it, this is a partnership made in taste bud HEAVEN! The perfect dessert to knock your guests socks off, they’ll never guess how easy they actually are to make…
This salad is EVERYTHING you love about summer – sweet pomegranate, fresh asparagus, creamy avo, crunchy hazelnuts, fluffy quinoa, all doused in the world’s best tangy balsamic vinaigrette. THE perfect summer salad!
Vegan pavlovas? Yes, the stories are TRUE! Made with a secret ingredient, and they ACTUALLY work. You would never know these are egg and dairy free. Bring on Xmas, you will be the star of the show!
The festive season is coming up, and I KNOW you want to bring the platter to the party. So, here are my 6 steps on exactly how to make one! Complete with 100% vegan home-made nut cheese too – haloumi/feta/mozzarella... it’s all here!
November. It’s almost here people. Yes Xmas! Are you ready for your first festive recipe then? Think buttery crumbly shortbread, spiced with Mr Claus’s favourites, and made extra special thanks to a few secret additions. The perfect gift for friends, or just make a jar for yourself.
It’s that time of year when things begin to ramp up - which means you need to wind down! This little slice might just help you out – calming chamomile, zesty orange, all encased in a delicious GF crumble. Plus, get my top 5 tips for keeping your cool this Xmas season.
It’s quesadilla time! Shake up your weekday meal routine with these little pockets of goodness – filled with delicious meaty mushrooms, greens for good measure, and oozing with cheese.
These pizzas are the business. Perfect for when you want something more comforting, whilst still packing in a tonne of vege. Plus – they’re gluten, grain and dairy free!
The perfect 1-min bevvy for when all you have is a mug, some water, and milk - no fancy blenders needed! Plus - it’s naturally caffeine free, so great for when that post 3pm beverage calls.
Not sure what to cook for dinner tonight? Try this delicious fully vegan lasagne! Not only is it dairy free, it’s perfect for using up whatever vege you’ve got in the fridge right now. Get it ALL-IN there!