Vegan pavlovas? Yes, the stories are TRUE! Made with a secret ingredient, and they ACTUALLY work. You would never know these are egg and dairy free. Bring on Xmas, you will be the star of the show!
The festive season is coming up, and I KNOW you want to bring the platter to the party. So, here are my 6 steps on exactly how to make one! Complete with 100% vegan home-made nut cheese too – haloumi/feta/mozzarella... it’s all here!
November. It’s almost here people. Yes Xmas! Are you ready for your first festive recipe then? Think buttery crumbly shortbread, spiced with Mr Claus’s favourites, and made extra special thanks to a few secret additions. The perfect gift for friends, or just make a jar for yourself.
It’s that time of year when things begin to ramp up - which means you need to wind down! This little slice might just help you out – calming chamomile, zesty orange, all encased in a delicious GF crumble. Plus, get my top 5 tips for keeping your cool this Xmas season.
It’s quesadilla time! Shake up your weekday meal routine with these little pockets of goodness – filled with delicious meaty mushrooms, greens for good measure, and oozing with cheese.
These pizzas are the business. Perfect for when you want something more comforting, whilst still packing in a tonne of vege. Plus – they’re gluten, grain and dairy free!
The perfect 1-min bevvy for when all you have is a mug, some water, and milk - no fancy blenders needed! Plus - it’s naturally caffeine free, so great for when that post 3pm beverage calls.
Not sure what to cook for dinner tonight? Try this delicious fully vegan lasagne! Not only is it dairy free, it’s perfect for using up whatever vege you’ve got in the fridge right now. Get it ALL-IN there!
A little something special, for a little someone who was special to me. PS These saussie rolls are certified vegan and gluten free too, so everyone can enjoy. Don't forget the tom sauce.
Childhood love of Nutella? Baby, this tart is for you. Chocolate, hazelnuts, all bound together in a rich creamy filling - Nutella never tasted so good. Plus, we made a new VIDEO to show you how!
This tasty soup is my lighter twist on the classic leek and potato combination. All that creaminess you love, yet light enough to enjoy with at least a few slices of butter-drenched toast. Warming weekday perfection!
A true slice of kiwiana - buttery shortcake biscuit base, rich raspberry jam, and a luscious coconut topping. Once the hallmark of every good old-fashioned New Zealand cafe, I've brought her back - healthified!
Could this actually be the world’s best fettuccine alfredo? Yes, friends - I think it is! Lean, green, beautifully streamlined, with curves in all the right places. Are you ready for this? Andiamo..
Delicious lemony cupcakes, full of earthy whole grains, and infused with thyme for an immune-enhancing boost. Did I mention they’re also topped with a lemony cream cheese icing that tastes just like the real thing? Plus we’ve made a new VIDEO to show you how!
These crunchy, salty clusters are a deliciously affordable way to rev up your favourite salad or meal, as well as delightful on their own as a healthy, zero-sugar snack! Plus, only 3 ingredients to make and a breeze to whip up, as well as nut-free to boot.
These deliciously dark and mysterious tarts are just a little bit special, with a secret ingredient. Modestly sweet, with an earthy, nutty flavour- a lovely change from the usual fruity/chocolate affairs - give them a go, and fall in love!
These light and fruity muffins use one of my favourite fruits – feijoas! If you’re a feijoa fan you’ll love these (and if not, come to NZ to try them). Best of all, they have no added sugar – just the natural sweetness of feijoas, coconut, dates, and vanilla.
With the days getting colder and shorter, it's time to bring out the roast veg! This wonderful winter salad is spiked with the warming flavours of turmeric, cumin & smoked paprika. Pre-heat your oven and get ready for some tasty roasties.
What do you get when you combine dates with maca…? Caramel! But not the sickly kind - the earthy, malty, bear hug kind, that feels like you’ve just put on a big woollen jumper. These delicious mugs of goodness are my new favourite beverage and, now that we’re nearing mid-winter, they’re totally needed too.
Two words. Burger Rings. But in a kale chip! The smoky BBQ tomato coating on these is everything you loved about those orange little rings, without the nasties, and a host of health benefits too.
Sometimes the simplest things are best. Like this 5-ingredient fudge. These chocolatey little nuggets will blow you away with how good they taste, despite only taking 5 minutes to make. Dairy, refined sugar and caffeine free, make yourself a batch here!
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