Pesto lovers, where you at! This dip’s got ALL the flavour, without the dairy/preservatives/hotchpotch add-ins. Salty tomatoes, fragrant basil, creamy cashews… Plus – 5 ingredients + 5 minutes, how could you say no? The perfect partner for your next cracker fest, or to make a pesto pasta sauce!
This delish salad will be your new mid-week go to! Perfect for din, & even better as leftovers for lunch. Plus, you’re gonna want to drizzle that dressing on ERRRYTHING. PLUS we made a new VIDEO to show you how!
Scone lovers, let me hear you say YEEYA! If you go wild when a café scone enters your sniff radar (like me), this healthy home remake is for you. Dairy free & low gluten (with an easy full GF option) - these simple 8 ingredient wedges are soft, fluffy, just like your mama used to make.
Let me introduce you to your new bestie - MUSHROOM mince! You’ll never want to eat the regular stuff again. Add a dash of Mexican spice, squeeze of lime, and the tacos of your dreams are ready to roll. You won’t just be using this mix in tacos either – spag bol? Mince on toast? Mince pies…? It’s possibly the most incredible invention ever!
This salad is EVERYTHING you love about summer – sweet pomegranate, fresh asparagus, creamy avo, crunchy hazelnuts, fluffy quinoa, all doused in the world’s best tangy balsamic vinaigrette. THE perfect summer salad!
The festive season is coming up, and I KNOW you want to bring the platter to the party. So, here are my 6 steps on exactly how to make one! Complete with 100% vegan home-made nut cheese too – haloumi/feta/mozzarella... it’s all here!
It’s quesadilla time! Shake up your weekday meal routine with these little pockets of goodness – filled with delicious meaty mushrooms, greens for good measure, and oozing with cheese.
These pizzas are the business. Perfect for when you want something more comforting, whilst still packing in a tonne of vege. Plus – they’re gluten, grain and dairy free!
Not sure what to cook for dinner tonight? Try this delicious fully vegan lasagne! Not only is it dairy free, it’s perfect for using up whatever vege you’ve got in the fridge right now. Get it ALL-IN there!
A little something special, for a little someone who was special to me. PS These saussie rolls are certified vegan and gluten free too, so everyone can enjoy. Don't forget the tom sauce.
This tasty soup is my lighter twist on the classic leek and potato combination. All that creaminess you love, yet light enough to enjoy with at least a few slices of butter-drenched toast. Warming weekday perfection!
Could this actually be the world’s best fettuccine alfredo? Yes, friends - I think it is! Lean, green, beautifully streamlined, with curves in all the right places. Are you ready for this? Andiamo..
These crunchy, salty clusters are a deliciously affordable way to rev up your favourite salad or meal, as well as delightful on their own as a healthy, zero-sugar snack! Plus, only 3 ingredients to make and a breeze to whip up, as well as nut-free to boot.
With the days getting colder and shorter, it's time to bring out the roast veg! This wonderful winter salad is spiked with the warming flavours of turmeric, cumin & smoked paprika. Pre-heat your oven and get ready for some tasty roasties.
Two words. Burger Rings. But in a kale chip! The smoky BBQ tomato coating on these is everything you loved about those orange little rings, without the nasties, and a host of health benefits too.
These delicious bowls are brimming with so much goodness they'll make you feel amazing. But it’s the dressing that will capture your heart! Full of herbs and flavour, you’ll be drizzling it over everything.
A gorgeous blend of anti-inflammatory and antioxidant rich turmeric, flavoursome curry, spicy cayenne, and a hint of salty sweetness. These yummy little morsels are new my favourite pre-dinner snack, as well as being amazing sprinkled over Asian dishes. Insanely delicious!
If you love potatoes you are going to love this recipe. Crispy on the outside, creamy on the inside, and topped with the most divine caper aioli. I’ve made these 6 times the past few weeks and would happily eat them every night for the rest of my life!
I’ve always had a sweet spot for Pad Thai. Creamy noodles, crunchy sprouts, and a tangy sauce that nails sweet, spicy, salty and sour all at the same time. This delicious recipe is my summer’s version of that classic - packed full of vege and using kelp noodles for a deliciously light twist.
This gorgeously green dip packs a triple punch of greens - basil, spinach, and… spirulina! Plus I’ve subbed out chickpeas for a lesser known cousin… Done in under 5 minutes, it will take your hummus experience to the next level of flavour.
I’m always on the lookout for quick and easy mid-week dinner ideas, and this one is a true beauty. Basily, lemony, creamy, fresh, packed with greens, whilst still fulfilling all your pasta dreams - this is one big bowl of satisfying, comforting goodness!
Need healthy recipe inspiration?
Sign up here for delicious plant-based recipes, plus get 15% off your first order from our store