Pesto lovers, where you at! This dip’s got ALL the flavour, without the dairy/preservatives/hotchpotch add-ins. Salty tomatoes, fragrant basil, creamy cashews… Plus – 5 ingredients + 5 minutes, how could you say no? The perfect partner for your next cracker fest, or to make a pesto pasta sauce!
Say hello to your new fav ice cream! Who said dairy-free had to be fun-free right? Only 9 ingredients, 2 easy steps, and your freezer will be paying you dividends for WEEKS. Plus, we’ve made a sweet VID to show you how!
Rich dark chocolate love hearts, filled with whole ground peanut butter (skins on), and a sweet raspberry chia jam… could there be anything better? Make these for a loved one, or just make ‘em for yourself! Low sugar, delicious, they’re practically a vegetable. Alright, pushing it, but they are lovely…!
I made this beauty for Xmas day, asked if you guys wanted it, and it was an overwhelming YES! So here she is, deliciously healthy, tart and tangy, low sugar, vegan, GF, & with a keto option too. She might look posh, but contains just 10 ingredients + 2 simple steps.
Ok quick poll – were you a mad Milky bar fan when you were a kid? I’ve got my hands up! Our local dairy must’ve had to order it on high rotation to satisfy my demand. So now, this – a dairy & refined sugar free version of your fav, so you can satisfy those white choc cravings without the nasties. Also – 7 ingreds, 1 step, & perfect for making with kiddos!
Let me introduce you to your new bestie - MUSHROOM mince! You’ll never want to eat the regular stuff again. Add a dash of Mexican spice, squeeze of lime, and the tacos of your dreams are ready to roll. You won’t just be using this mix in tacos either – spag bol? Mince on toast? Mince pies…? It’s possibly the most incredible invention ever!
These gorgeously fragrant tarts combine the antioxidant goodness of matcha, with gloriously floral lavender. Don’t knock it til you try it, this is a partnership made in taste bud HEAVEN! The perfect dessert to knock your guests socks off, they’ll never guess how easy they actually are to make…
This salad is EVERYTHING you love about summer – sweet pomegranate, fresh asparagus, creamy avo, crunchy hazelnuts, fluffy quinoa, all doused in the world’s best tangy balsamic vinaigrette. THE perfect summer salad!
November. It’s almost here people. Yes Xmas! Are you ready for your first festive recipe then? Think buttery crumbly shortbread, spiced with Mr Claus’s favourites, and made extra special thanks to a few secret additions. The perfect gift for friends, or just make a jar for yourself.
It’s that time of year when things begin to ramp up - which means you need to wind down! This little slice might just help you out – calming chamomile, zesty orange, all encased in a delicious GF crumble. Plus, get my top 5 tips for keeping your cool this Xmas season.
The perfect 1-min bevvy for when all you have is a mug, some water, and milk - no fancy blenders needed! Plus - it’s naturally caffeine free, so great for when that post 3pm beverage calls.
Childhood love of Nutella? Baby, this tart is for you. Chocolate, hazelnuts, all bound together in a rich creamy filling - Nutella never tasted so good. Plus, we made a new VIDEO to show you how!
This tasty soup is my lighter twist on the classic leek and potato combination. All that creaminess you love, yet light enough to enjoy with at least a few slices of butter-drenched toast. Warming weekday perfection!
A true slice of kiwiana - buttery shortcake biscuit base, rich raspberry jam, and a luscious coconut topping. Once the hallmark of every good old-fashioned New Zealand cafe, I've brought her back - healthified!
Delicious lemony cupcakes, full of earthy whole grains, and infused with thyme for an immune-enhancing boost. Did I mention they’re also topped with a lemony cream cheese icing that tastes just like the real thing? Plus we’ve made a new VIDEO to show you how!
These crunchy, salty clusters are a deliciously affordable way to rev up your favourite salad or meal, as well as delightful on their own as a healthy, zero-sugar snack! Plus, only 3 ingredients to make and a breeze to whip up, as well as nut-free to boot.
These deliciously dark and mysterious tarts are just a little bit special, with a secret ingredient. Modestly sweet, with an earthy, nutty flavour- a lovely change from the usual fruity/chocolate affairs - give them a go, and fall in love!
With the days getting colder and shorter, it's time to bring out the roast veg! This wonderful winter salad is spiked with the warming flavours of turmeric, cumin & smoked paprika. Pre-heat your oven and get ready for some tasty roasties.
What do you get when you combine dates with maca…? Caramel! But not the sickly kind - the earthy, malty, bear hug kind, that feels like you’ve just put on a big woollen jumper. These delicious mugs of goodness are my new favourite beverage and, now that we’re nearing mid-winter, they’re totally needed too.
Two words. Burger Rings. But in a kale chip! The smoky BBQ tomato coating on these is everything you loved about those orange little rings, without the nasties, and a host of health benefits too.
Sometimes the simplest things are best. Like this 5-ingredient fudge. These chocolatey little nuggets will blow you away with how good they taste, despite only taking 5 minutes to make. Dairy, refined sugar and caffeine free, make yourself a batch here!
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