Guess what - I made nachos. Why? Because I’m dedicated to making you THE most awesome flattie/partner/friend in the world. See ya later pub nachos, there’s a new man in town. 1 tray + 20 mins? You can do this!
Helllllo zoodles! If you’ve been looking for a 15 min noodle dish that DOESN’T make you hit the couch straight after these, my friend, are for you. Avo in the pesto? Don’t judge til you try – that’s some seriously creamy goodness. Nut free for the non-nutters too.
Pesto lovers, where you at! This dip’s got ALL the flavour, without the dairy/preservatives/hotchpotch add-ins. Salty tomatoes, fragrant basil, creamy cashews… Plus – 5 ingredients + 5 minutes, how could you say no? The perfect partner for your next cracker fest, or to make a pesto pasta sauce!
This delish salad will be your new mid-week go to! Perfect for din, & even better as leftovers for lunch. Plus, you’re gonna want to drizzle that dressing on ERRRYTHING. PLUS we made a new VIDEO to show you how!
Scone lovers, let me hear you say YEEYA! If you go wild when a café scone enters your sniff radar (like me), this healthy home remake is for you. Dairy free & low gluten (with an easy full GF option) - these simple 8 ingredient wedges are soft, fluffy, just like your mama used to make.
Let me introduce you to your new bestie - MUSHROOM mince! You’ll never want to eat the regular stuff again. Add a dash of Mexican spice, squeeze of lime, and the tacos of your dreams are ready to roll. You won’t just be using this mix in tacos either – spag bol? Mince on toast? Mince pies…? It’s possibly the most incredible invention ever!
This salad is EVERYTHING you love about summer – sweet pomegranate, fresh asparagus, creamy avo, crunchy hazelnuts, fluffy quinoa, all doused in the world’s best tangy balsamic vinaigrette. THE perfect summer salad!
The festive season is coming up, and I KNOW you want to bring the platter to the party. So, here are my 6 steps on exactly how to make one! Complete with 100% vegan home-made nut cheese too – haloumi/feta/mozzarella... it’s all here!
It’s quesadilla time! Shake up your weekday meal routine with these little pockets of goodness – filled with delicious meaty mushrooms, greens for good measure, and oozing with cheese.
These pizzas are the business. Perfect for when you want something more comforting, whilst still packing in a tonne of vege. Plus – they’re gluten, grain and dairy free!
Not sure what to cook for dinner tonight? Try this delicious fully vegan lasagne! Not only is it dairy free, it’s perfect for using up whatever vege you’ve got in the fridge right now. Get it ALL-IN there!
A little something special, for a little someone who was special to me. PS These saussie rolls are certified vegan and gluten free too, so everyone can enjoy. Don't forget the tom sauce.
This tasty soup is my lighter twist on the classic leek and potato combination. All that creaminess you love, yet light enough to enjoy with at least a few slices of butter-drenched toast. Warming weekday perfection!
Could this actually be the world’s best fettuccine alfredo? Yes, friends - I think it is! Lean, green, beautifully streamlined, with curves in all the right places. Are you ready for this? Andiamo..
With the days getting colder and shorter, it's time to bring out the roast veg! This wonderful winter salad is spiked with the warming flavours of turmeric, cumin & smoked paprika. Pre-heat your oven and get ready for some tasty roasties.
These delicious bowls are brimming with so much goodness they'll make you feel amazing. But it’s the dressing that will capture your heart! Full of herbs and flavour, you’ll be drizzling it over everything.
If you love potatoes you are going to love this recipe. Crispy on the outside, creamy on the inside, and topped with the most divine caper aioli. I’ve made these 6 times the past few weeks and would happily eat them every night for the rest of my life!
I’ve always had a sweet spot for Pad Thai. Creamy noodles, crunchy sprouts, and a tangy sauce that nails sweet, spicy, salty and sour all at the same time. This delicious recipe is my summer’s version of that classic - packed full of vege and using kelp noodles for a deliciously light twist.
I’m always on the lookout for quick and easy mid-week dinner ideas, and this one is a true beauty. Basily, lemony, creamy, fresh, packed with greens, whilst still fulfilling all your pasta dreams - this is one big bowl of satisfying, comforting goodness!