by Buffy Ellen 0 Comments

This is a tasty smoothie alternative when you really feel like a sweet chocolatey hit. Add a few sneaky greens in there if you're game, and you can say this is 100% good for you. Raw cacao is super high in antioxidants, so don't feel bad about your chocolate addiction with this one! Add more or less greens depending on your greens-skill-level (start small people...)

 RawVeganVegetarianPaleoDairy FreeGluten FreeSugar FreeSoy Free Certified OrganicCruelty Free

Serves 2 as a Morning/Afternoon Snack, or 1 as a Main Meal

Make with

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Always use certified organic ingredients where possible

Base Ingredients:
1 large frozen banana
1-2 Tbsp cacao powder
1-2 Tbsp chocolate pea protein/brown rice protein
1 Tbsp yacon syrup/agave syrup/coconut nectar OR 2 medjool dates
1c plant-based milk (eg rice, soy, oat, almond) OR water/coconut water + 1/4 avocado/1 Tbsp raw nuts/nut butter/coconut
1/4tsp vanilla paste/powder/extract
1-2c ice

Optional Add-ins:
1 small handful spinach/kale/silverbeet/cos (approx 3 large leaves)
1-2 tsp chia seeds/hemp seed oil/flaxseed
1 tsp maca
1 tsp cinnamon

How to

1. Place soft ingredients in blender first, hard ingredients (eg ice) last.
2. Blend and serve!

Toppings:
Chocolate Buckinis/Cacao Grawnola/Cacao Nibs/Goji Berries/White Mulberries/Coconut/Bee Pollen

Let us know if you try it over on our Facebook page. Or if you're extra game, post your pictures on our page hashtag #begoodorganics!

x Buffy-Ellen

PS If you enjoyed this recipe we'd love you to share the goodness on Facebook (hit the Like & Post to Facebook buttons below), Twitter, or forward the link to a health loving friend.



Buffy Ellen
Buffy Ellen

Author

Buffy is the founder of Be Good Organics, and loves creating delicious yet simple plant-based whole foods recipes. Buffy also oversees our Be Good Organics online store, full of plant based goodies that she personally uses and loves. Sign up for our newsletter below to be the first to receive her weekly recipes.




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