• Cardamom and Orange Truffles

by Buffy Ellen 0 Comments

How is your August tracking? I'm definitely feeling the cold down here in New Zealand - and our recent Bali holiday seems like an increasingly distant memory! Let's just say I'm very much looking forward to spring peering around the corner. 


We had another birthday in our family this past week, my Mum turned 59 (ok sorry ma, 49). I wanted to make her something delicious to celebrate (as well as healthy and plant-based, because as you know that's how I roll). But I've been a little tight on time recently with exams and assignments heating up in my Naturopathy/Nutrition/Herbal Med degree. These truffles are the perfect answer - super easy to make, done in under 20 minutes, only a single bowl to wash, and most importantly... they taste just a lil-bit-fancy.

Cardamom and Orange Truffles #healthy #vegan #recipe #dairyfree #sugarfree #glutenfree #begoodorganics

If you're yet to make a homemade fruit and nut truffle then you definitely need to give these a go. Meanwhile if you're a seasoned truffle/bliss ball maker, I'm banking on the fact that this delicious blend of cardamom and orange is a flavour combo you haven't yet tried, and you really should! Either way, these truffles will bring a happy space to your week I promise.

Cardamom and Orange Truffles #healthy #vegan #recipe #dairyfree #sugarfree #glutenfree #begoodorganics

Cardamom - the new cinnamon
The key to these truffles is a very special spice called cardamom. It's not as commonly utilised as cinnamon, cloves, ginger or nutmeg, but has a really lovely spicy yet sweet flavour to it. Like cinnamon, cardamom has a warming quality which beautifully balances sweet foods like these truffles. It's warming and drying nature also makes sweet foods more digestible (meaning happy tum and less gas/bowel issues). 

Cardamom is a traditional Ayurvedic spice from India which has be used for digestive problems, detoxification, colds and flus, high blood pressure, as an anti-inflammatory (beneficial for most illnesses), and as an antioxidant to counter cellular aging. Like all spices, it's exceptionally high in vitamins, minerals, phytonutrients and antioxidants, so adding some to your plant-based meals will not only add zing in terms of flavour, you'll also be gaining multiple health benefits as well. What's not to love!

Cardamom and Orange Truffles #healthy #vegan #recipe #dairyfree #sugarfree #glutenfree #begoodorganics

Cardamom's delicious earthiness pairs perfectly with the citrusy zest of oranges - it's a flavour combo you might not have tried but is seriously good! If you don't have oranges, these also work brilliantly with lemons instead.

I hope you enjoy making these truffles for your next special event. Or maybe you might just decide to whip up a batch so you have something a lil-bit-fancy in the freezer for yourself! Either way, if you make them I'd love to see your creations on Instagram. Tag me @begoodorganics and #begoodorganics so I can pop over and say hi, and maybe even feature you in my monthly Be Good Organics in Your Kitchen album.

Enjoy your weekend, and all its lil-bit-fancy truffle filled moments!

x Buffy-Ellen

PS If you like this recipe I'd love you to share it on Pinterest (hover over any of the images and click Pin It), Facebook or Twitter (hit the buttons up top). Thanks a bunch!

RawVeganVegetarianPaleoDairy FreeGluten FreeWheat FreeSugar FreeSoy FreeContains Organic IngredientsCruelty Free

Cardamom and Orange Truffles #healthy #vegan #recipe #dairyfree #sugarfree #glutenfree #begoodorganics

Cardamom and Orange Truffles
Makes 26 truffles

Make with

Remember all of the blue linked items below can be ordered directly from our online store, simply click each link then add that item to your cart

Always use certified organic, local and fairly traded ingredients wherever possible

2 1/2 c cashews*
2 c desiccated coconut
1 c medjoul dates
1/4 c orange segments
2 tbsp coconut oil (soft but not melted, extra virgin cold-pressed)
3 tbsp orange rind
3 tbsp cardamom
1/4 tsp sea salt 

For rolling: desiccated coconut

* Try soaking and dehydrating (drying) your nuts before using, for optimal nutrient absorption and digestion. Otherwise if you're short on time just use raw.

c = 250ml cup, tbsp = 15ml tablespoon, tsp = 5ml teaspoon

How to
  1. Blend cashews, cardamom and sea salt in a food processor or wide-based blender to a super chunky breadcrumb, making sure you leave loads of texture. Don't pulverise into a batter. Set half aside. 
  2. Add dates one by one while the blender is on low until combined; again don't over blend. Add orange segments, coconut oil and pulse again.
  3. Finally, add in the remaining cashew crumb, coconut and orange, and pulse until well combined but still chunky. It should be sticky and hold together, but still with lots of texture from the cashews, orange and desiccated coconut.
  4. Roll into tablespoon sized balls with your hands, then roll in a shallow bowl of desiccated coconut. If your mix isn't firm enough, you can pop your processor/blender bowl in the fridge for 20 minutes before rolling into balls. Place your finished balls in the freezer for at least an hour before serving. They'll keep there in a sealed container for up to 2 months (but trust me, I reckon they won't last 2 weeks!).

Cardamom and Orange Truffles #healthy #vegan #recipe #dairyfree #sugarfree #glutenfree #begoodorganics



Buffy Ellen
Buffy Ellen

Author

Buffy is the founder of Be Good Organics, and loves creating delicious yet simple plant-based whole foods recipes. Buffy also oversees our Be Good Organics online store, full of plant based goodies that she personally uses and loves. Sign up for our newsletter below to be the first to receive her weekly recipes.




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