Sacha Inchi Protein Powder

Matakana Superfoods



  • The legendary Sacha Inchi is one of nature's most amazing and nutritious foods. It powered the whole Incan nation for centuries. The Sacha Inchi plant still grows sustainably in one of nature's wonderlands - the Peruvian Amazon Rainforest and its rediscovery by food scientists now provides income for indigenous Indian tribes.

    Matakana SuperFoods Sacha Inchi Protein Powder is composed of the de-fatted nut once it has been cold-pressed to produce Sacha Inchi Oil. The dried Sacha Inchi nut powder amazingly contains one of the most highly digestible, low-irritant, high quality proteins which sets it apart from just about any other protein source known to man.

    In addition, Sacha Inchi Powder retains a content of omega-3, 6, 9 in a ratio that helps support the body's natural omega balance. Sacha Inchi is an incredible, natural, chemical-free source of protein, amino acids, nutrients and omegas.

  • 1-2 tablespoons per day. Makes a great smoothie and blends with many dishes.
  • Raw Vegan Vegetarian
    Paleo Gluten Free Dairy Free
    Sugar Free Soy Free Cruelty Free
  • 100% whole dried Sacha Inchi Powder.

    Source: Peru
  • "I love adding Sacha Inchi Powder to my smoothies for protein. It tastes great and is a good source of protein for my vegan diet."

    - Tony Robert (Auckland, New Zealand)
  • Greenylicious Smoothie
    Rich Chocolate Smoothie with Sneaky Greens
    Coconut & Pineapple Smoothie
  • Matakana SuperfoodsMatakana SuperFoods is a New Zealand-based leader in the research and marketing of new and novel foods with unique qualities and super nutrients to support health and well-being. Their goal is to bring to the market the latest high-quality, super-nutrient functional foods, snack foods and cosmetics.

    While extracts of various foods have been used in supplements for many years, a new movement away from supplements and towards whole Superfoods has arisen, and promises to offer greater benefits to health through the premise that the synergistic interaction of the nutrients gained from natural wholefoods has more to offer than one or two components being extracted and put into a tablet. Often the balance, ratio and type of nutrients found in wholefoods leads to superior assimilation and absorption by the body. There is a renewed belief that eating wholefoods (and particularly wholefoods with super-nutrient qualities) is of greater benefit than simple supplementation with individual extracts.

Related Items