Karengo Fronds

Pacific Harvest



  • From the same family as the Japanese Nori, Pacific Harvest Karengo comes from New Zealand's pristine waters. These natural fronds from the wild plant are famous for their unique texture and delicate, slightly salty flavour.

    Karengo is extremely nutritious and is an excellent source of many valuable minerals and trace elements, vegetarian protein, vitamins A and B12, and essentials amino acids.
  • Karengo can be eaten as a nutritious snack straight out of the bag. Light roasting brings out a subtle nutty flavour.

  • Raw Vegan Vegetarian
    Paleo Gluten Free Dairy Free
    Nut Free Sugar Free Soy Free
    Cruelty Free Fair Trade Made in NZ
  • Totally natural Karengo dried sea vegetable - free of additives.
  • Coming soon
  • Kale, Karengo and Cucumber Salad
  • Pacific HarvestDoug and Louise Fawcett bought Pacific Harvest in 2002 with the idea of making sea vegetables a more integral part of Western cooking with a focus equally on the superfood aspects of seaweed as well as providing a great taste experience.

    New Zealand based Pacific Harvest supplies fine seaweed which are made in small and high quality batches. Their types of seaweed from New Zealand include Karengo (NZ Nori) , Agar and Kelp. All of the sea vegetables are selected and hand-harvested by professionals that have made a career of harvesting seaweed. This process is undertaken in areas of New Zealand where nature has remained pristine and free of contaminants.

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