Guar Gum

Ceres Organics

  • Guar gum is a natural food thickener used in cooking and baking to bind, thicken and emulsify gluten-free ingredients. Without guar gum, your gluten-free baked goods will most likely end up as a pile of crumbs. It has significantly more thickening ability than cornstarch for less of the cost.
  • You can use this in cooking and baking to bind, thicken and emulsify gluten-free ingredients.
  • RawVeganVegetarian
    Gluten FreeDairy FreeNut Free
    Sugar FreeSoy FreeCertified Organic
    Cruelty Free Fair Trade Made in NZ
  • Guar gum*

    *Certified Organic Ingredient
    BioGro Certified Organics New Zealand
    Source: India.

  • Never want to be without this. I use it everyday in my smoothie. It thickens it up so it feels and tastes like a rich milk shake."

    - Sandra (Florida, United States)

    "I love using natural organic guar gum to make the perfect authentic ice cream texture - it helps the fat and water particles to bind giving you that traditional creamy smoothness. Try my Vanilla Bean Ice Cream recipe to see how great it is!"

    - Buffy Ellen, founder of (Auckland, New Zealand)
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  • Ceres Organics LogoCeres Organics is a New Zealand company founded in 1982 by Juliet Lamont. They strive to make organic, biodynamic and GE-free food available through sourcing quality products that are sustainably produced by organic or biodynamic methods, thereby creating a distribution chain that is both ecologically and socially responsible. Their status as a founding member of the GE-Free communities and general support of the GE-Free movement attest to their social responsibility.

    Ceres were the first NZ company to become EcoSocial certified - an organic fair trade certification. We are proud to be distributing Ceres Organics' products, from one of NZ's leading organic food distributors.

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