Gluten Free Bean Pasta

Explore Asian



  • Our delicious Explore Asian pastas are certified organic and made from pure edamame beans, mung beans, black beans, adzuki beans and non-GMO soy beans. They are naturally gluten free, and are extremely high in protein at between 36% and 45%.

    These amazing bean pastas cook perfectly 'al dente', so aren't easy to overcook like traditional gluten free pastas.

    Available in Edamame & Mung Bean Fettuccine, Adzuki Bean Spaghetti, Black Bean Spaghetti, Soy Bean Spaghetti, Edamame Spaghetti.
  • Use as you would your regular pasta. Or if you've been avoiding pasta for a while, get amongst!

    We love stirring our Basil and Kale Pesto through the Mung Bean Fettucine for a quick and easy mid-week dinner. The spaghetti also work perfectly in Asian style noodle dishes, particularly Japanese recipes where you would ordinarily use Soba noodles.
  • Vegan Vegetarian Gluten Free
    Wheat FreeDairy Free Nut Free
    Sugar FreeCertified Organic Cruelty Free
  • Mung Bean Fettuccine: Mung Beans*, Water

    Adzuki Bean Spaghetti: Adzuki Beans*, Soy Beans*, Water

    Black Bean Spaghetti: Black Beans*, Water

    Soy Bean Spaghetti: Soy Beans*, Water

    *Certified Organic Ingredient
    USDA Organic European Certified Organic
  • "Love that it's high protein and low net carb. The taste and texture are great. So glad I found this."

    - Emma Roth (New York, USA)

    "Being gluten intolerant, I've tried every other kind of pasta and haven't been too thrilled with most of them. These are my new favourite."

    - Gabriele O Neill (Lower Lake, CA USA)
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  • Explore Asian combines both the unique enchantment of the East and sophisticated types of organic noodles in a great line of products .Our delicious Explore Asian pastas are certified organic and made from pure mung beans, black beans, adzuki beans and non-GMO soy beans. They are naturally gluten free, and are extremely high in protein at between 36% and 45%.

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