by Buffy Ellen 0 Comments

 I put this recipe together as part of Loving Earth's Maca Powder Appreciation Week.  This is my favourite way to take Maca, other than in a spiced hot chocolate of course.  Some people find the taste of Maca a little earthy, but when you combine it with coconut milk and dates, it turns into a sweet caramel malty taste sensation.  Try it out - I think you'll agree!

Serves 2 as a Snack/Dessert

Make with

*Always use certified organic ingredients whenever possible*

¾ c coconut milk OR ¾ c water + 1 Tbsp desiccated coconut
1 Tbsp maca powder
2 medjoul dates
1 Tbsp almond/brazil/cashew nut butter
½ tsp cinnamon
½ tsp vanilla powder OR 2cm vanilla bean
Pinch sea salt
1.5-2 c ice

How to

1. Whizz it all together, then sprinkled desiccated coconut "snow" on top
2. Enjoy in front of the fire, with a spoon if needs be

x Buffy-Ellen

PS If you liked this recipe, share it on Facebook (hit the Like button below), Google+, Tweet it, or forward to a health loving friend.



Buffy Ellen
Buffy Ellen

Author

Buffy is the founder of Be Good Organics, and loves creating delicious yet simple plant-based whole foods recipes. Buffy also oversees our Be Good Organics online store, full of plant based goodies that she personally uses and loves. Sign up for our newsletter below to be the first to receive her weekly recipes.




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