by Buffy Ellen 0 Comments

Cashew Macadamia Chia Cream #dairyfree #vegan #cream #glutenfree @sugarfree

A delicious non-dairy cream to serve wherever you would serve normal cream or yoghurt. The perfect accompaniment to my Raw Afghan Brownie. Try it out, you'll be in dairy-free, vegan, paleo heaven!

 RawVeganVegetarianPaleoDairy FreeGluten FreeSugar FreeSoy FreeCertified OrganicCruelty Free

Cashew Macadamia Chia Cream #dairyfree #vegan #cream #glutenfree @sugarfree

Makes 1 cup

Make with

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Always use certified organic ingredients where possible

1/2c cashews/macadamias/blanched almonds (i used a half/half blend of the first two)
2 tsp yacon syrup/coconut nectar/agave syrup/brown rice malt syrup OR 1 medjool date
1 Tbsp white chia seeds
3/4c water
½ tsp vanilla powder
Pinch organic sea salt
½ tsp cinnamon (optional)

c = 250ml cup, tbsp = 15ml tablespoon, tsp = 5ml teaspoon

Cashew Macadamia Chia Cream #dairyfree #vegan #cream #glutenfree @sugarfree
How to
  1. Soak nuts for at least 2hrs (see the handy soaking chart in this post for different soaking times).
  2. Drain and rinse nuts, then blend with remaining ingredients in a high speed blender for a few minutes until silky smooth, scraping down the sides in between if needed.
  3. Chill at least 1hr before serving or preferably overnight - the cream will thicken in the fridge.

Would love to hear how you like it!

x Buffy-Ellen

PS If you enjoyed this recipe we'd love you to share the goodness on Facebook (hit the Like & Post to Facebook buttons below), Twitter, or forward the link to a health loving friend.

Cashew Macadamia Chia Cream #dairyfree #vegan #cream #glutenfree @sugarfree



Buffy Ellen
Buffy Ellen

Author

Buffy is the founder of Be Good Organics, and loves creating delicious yet simple plant-based whole foods recipes. Buffy also oversees our Be Good Organics online store, full of plant based goodies that she personally uses and loves. Sign up for our newsletter below to be the first to receive her weekly recipes.




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