by Buffy Ellen 0 Comments

Goji Berry, Citrus & Vanilla Cream Marble Cake

VeganVegetarianDairy FreeGluten FreeSugar FreeSoy FreeContains Organic IngredientsCruelty Free

Serves 12-16 using a 20-24cm (8-9") springform pan

MAKE WITH

All of the items below can be purchased from our online store, simply click on each ingredient link to add to your shopping cart

Always use certified organic ingredients where possible

Before you make this cake, watch this video on how you can make a marble like effect on top:

You should also know that psyllium husk is a very fast, mixture thickening powder that allows the cake to hold perfect shape. When you add psyllium into your mixture at the end of the recipe, be sure to pour it within 2-3 minutes.

Base
1 cup cashews
1 cup almonds
2 cups soaked dates
1 tsp vanilla powder
1 tsp Himalayan sea salt

Filling one: Vanilla Cream
1 cup soaked cashews
1 cup soaked coconut flesh
1 cup coconut cream
½  cup yacon syrup  (or agave syrupcoconut sugar – use more if doing so)
2 tbsp tahini
1 tsp vanilla powder
Juice of one lemon
Pinch salt
1 tbsp psyllium husk 

Filling two: Goji berries, Citrus 
½ cup soaked goji berries 
Juice of 2 oranges, 1 lemon, 1 lime = ½ cup 
1 cup soaked cashews 
1 cup soaked coconut flesh 
½ cup yacon syrup (or agave syrupcoconut sugar – use more if doing so) 
1 tbsp psyllium husk

c = 250ml cup, tbsp = 15ml tablespoon, tsp = 5ml teaspoon

Goji Berry, Citrus & Vanilla Cream Marble Cake

HOW TO

Method
Blend cashews in a blender or Thermomix* until fine and set aside. Blend almonds until fine and set aside (or keep chunky if preferred). Then blend dates, vanilla powder and sea salt until pureed. Mix all ingredients with hands until a firm dough-like texture. Press into a 22cm springform pan and set in freezer while making filling 1 and 2.

Filling one
Blend all the ingredients except the psyllium, and set mixture aside. (Taste to make sure it is tasting delicious, add more of what you desire)

Filling two
Blend all the ingredients except the psyllium, and set mixture aside. (Taste to make sure it is tasting delicious, add more of what you desire)

Take your base out of the freezer, it will now be firm and ready for your filling. 

Now is the time for psyllium husk to be added to Filling one (Vanilla Cream) Stir quickly and evenly. Pour 2/3rds of this filling onto your base and set remaining mixture aside. 

Now add psyllium to Filling two (Goji Citrus) and pour 2/3rds of this on top of Filling one.

Marble
As you would have seen in the above mentioned youtube video, plop FILLING 1 and FILLING 2 around the top of the cake. With a skewer, get creative with your marbling for the perfect finish, this will be sure to impress your guests!

This cake will keep in the fridge for up to three days. Otherwise once set, slice it into individual servings and put them in a sealed container in the freezer for up to three months. Simply pull a slice or two out 10-20 minutes before you need it, so your mouth doesn't turn to ice trying to eat it! I like to serve this with a generous dollop of my Coconut Cashew Chia Cream, some fresh seasonal local fruit, and a herbal tea. 

Would love to hear what you think. Head on over to Be Good Organics and The Raw Kitchen's Facebook pages to join the conversation.

x Buffy-Ellen

PS If you liked this recipe we'd love you to share it on Facebook (hit the Like button below), Tweet it, or forward to a health loving friend. And if you make it on Instagram, tag us @begoodorganics and #begoodorganics to be in to feature in our monthly 'Your Be Good Organics' album on Facebook.

 

Goji Berry, Citrus & Vanilla Cream Marble Cake



Buffy Ellen
Buffy Ellen

Author

Buffy is the founder of Be Good Organics, and loves creating delicious yet simple plant-based whole foods recipes. Buffy also oversees our Be Good Organics online store, full of plant based goodies that she personally uses and loves. Sign up for our newsletter below to be the first to receive her weekly recipes.




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